KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE DELICACIES YOU HAVE TO TEST

Have you ever at any time tasted a bread that tells a Tale? Kwanga cassava bread is a lot more than simply a staple of Congolese cuisine; it embodies the rich lifestyle and background of Central Africa. With its chewy texture and refined taste, this one of a kind bread pairs properly with various dishes, making it a versatile addition to any food.